Pure Cinnamon Toasted Oats
Pure Cinnamon Toasted Oats
Course: Breakfast
Ingredients
- 2 1/2 cups water
- 1/4 cup quinoa – well rinsed
- 1/4 cup large flake oats – toasted*
- 1/4 cup dried fruit – apples and cranberries
- 1/4 cup slivered almonds
- 1 tbsp ground flax seeds
- 1/4 tsp ground cinnamon
- 2 tbsp PURE Cinnamon Nutmeg & Clove Maple Infusion
Instructions
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*Toasted Oats – Preheat the oven to 350F.
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Spread the oats in a thin layer on a cookie sheet and bake for about 10-12 minutes, until lightly browned and fragrant.
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Stir them around a couple of times during the cooking process to ensure even browning.
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Combine all of the ingredients except for the PURE Maple Infusion in a medium sized pot, and slowly bring to a boil over medium-high heat.
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Once the mixture starts to boil, remove the pot from the heat, cover, and let sit overnight at room temperature.
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In the morning warm the porridge over medium heat, stirring occasionally, for 5-10 minutes until heated through.
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Remove from heat, and add the PURE Maple Infusion and stir to combine.
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Sprinkle each bowl with a few more nuts, and add some fresh fruit or a spoonful of jam and serve.
Notes
These proportions will make enough for two servings, but can easily be doubled or tripled for more.